Wednesday, November 22, 2006

FB纪实2 邮电大厦早茶 China Cuisine Tour Nov 06 DimSum

坐下来一杯茶,一天最好的时光就这样开始。

Sit down and have a cup of tea -- best way to start a nice day.


蒸肠粉,虾肠牛肠素肠粉,都那么好吃。

YumCha -- Tea doesn't really mean tea only, of course you know that. It involves dim sum, all sorts of them.


Steamed rice noodle rolls, with pawn or beef or vegitarian, all delicious and my favourtie.

还有艇仔粥,多种原材料慢火熬成,此地独有,风味独特。图片不见了,只好在众生相中找寻。

Boatman's congee, meal of its own, lots of goodies and yet perfectly balanced and calming.

梧州龟灵膏,下下四处奔波劳累的火气。


榴莲糕,外脆里香,回味绵长。现在还在想着!
Durian cake, crisp layers outside, rich durian inside, dream match!











Posted by Picasa

No comments: