在香港喝一次潮式早茶，店子叫满朝。在黄埔花园，我们住的附近。
Chaozhou style dimsum at Moon Chiu in Whampoa Garden, Hunghom Bay, Hong Kong.
点心都和广式相似，大概是改良的吧。不过开桌和买单的时候都上了功夫茶，算是特色。
This restaurant is actually not that different from your everyday Cantonese style. They did serve two courses of Kongfu Tea at the beginning and the end of the Dimsum, so to make up for the specialties.
绿豆水晶包 糯米饭团
Mung bean buns
Steamed glutenous rice buns
每样点心反而上来两碟沾酱的，好玩。
传统的烧麦，春卷
Traditional Siumai, spring roll
本来潮式嘛，应该叫粥，可是想起来的时候已经撑得不行了，只好作罢。
Chaozhou style normally calls for congee but we were too full to complete the course!
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